Monday, April 04, 2005

Employee of the Week

I won a prize at work. I wait tables at a Tex-Mex restaurant with a coastal flair. I won the prize because of what a wonderful employee I am! My prize was a free meal at the restaurant, whatever I wanted. I could have picked our carne asada, the tropical salmon, fajitas grande, anything! How did I win this prize you ask? I scraped the most gum off the bottom of the tables. Now that, my friends, is how you become EMPLOYEE OF THE WEEK.

P.S. I picked the Mexican Paella.

4 Comments:

At 10:48 PM, Dino said...

I tell you what, split your free meal with me and I'll have all my employees take alll the gum from under the seats at the movie theater and put it in a bag and you can give that to your manager and tell them you did the entire restraunt!

 
At 10:48 PM, Dino said...

I tell you what, split your free meal with me and I'll have all my employees take alll the gum from under the seats at the movie theater and put it in a bag and you can give that to your manager and tell them you did the entire restraunt!

 
At 12:40 AM, DJR said...

Hey ... is this the place where you post the exact same reply twice and have identical misspellings in each posting?

Yeah, I guess it is.

Hey, Kellybell -- smart choice choosing the Paella! Because I know the chef at your restaurant and he told me the Fajitas Grande have a secret ingredient. Yep. Scraped gum.

 
At 12:51 AM, Kelly said...

Dino, I will take you up on that! Maybe I'll get moved up to Head Tortilla Girl or get to be in charge of deciding the Soup of the Day!

 

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